Spring Rolls with Bean Sprouts and Sweet Potato
Recreate this local favorite street fare at home in a few easy steps.
Ingredients:
| Amount | Metric | Ingredient |
| 2 tbsp | oyster sauce | |
| 1 pc | kamote (sweet potato), peeled and diced | |
| 3 cups | bean sprouts | |
| 4 sprigs | chinese celery chopped | |
| spring roll wrapper | ||
| oil for frying |
Instructions:
1. In a wok, heat the oil. Fry sweet potatoes until golden. Remove excess oil.
2. Add the togue, Mama Sita’s Garlic Oyster Sauce, and kintsay. Mix well. Cover and continue cooking over medium heat until togue has wilted.
3. Remove from heat and set aside to cool.
4. Spoon 1 tbsp of the mixture on the spring roll wrapper. Roll and seal.
5. Heat oil and fry until golden. Drain and serve with Mama Sita’s Coconut Nectar Vinegar.
